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Cooking at Work

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lemans

Master of the Pit
OTBS Member
Joined
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Location
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If there’s smoke , there’s me smoking a Brown Sugar Salmon on the Weber
 
Did you brine that first or just toss it on?

I like your coloring on it at any rate :-)
 
Looks delicious lemans.

Point for sure.

Chris
 
All my customers where coming into the store front with the same question “ what’s that wonderful smell?”
 
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