Hi,
I'm cooking pork spare ribs on my weber smokey mountain at around 250F.
They have been going 45 minutes and I'm getting a reading of 150F internal of the meat.
I have read that pork is cooked at 145F.
I understand I may not have the centre of the meat, but I can't be far off.
Should I cook further than 145F?
I'm cooking pork spare ribs on my weber smokey mountain at around 250F.
They have been going 45 minutes and I'm getting a reading of 150F internal of the meat.
I have read that pork is cooked at 145F.
I understand I may not have the centre of the meat, but I can't be far off.
Should I cook further than 145F?