Cooked temperature with ribs

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LexB89

Smoke Blower
Original poster
SMF Premier Member
Apr 26, 2020
107
26
Hi,

I'm cooking pork spare ribs on my weber smokey mountain at around 250F.

They have been going 45 minutes and I'm getting a reading of 150F internal of the meat.

I have read that pork is cooked at 145F.

I understand I may not have the centre of the meat, but I can't be far off.

Should I cook further than 145F?
 
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Reactions: JLeonard
Ok cool! Thanks!

I thought 45 minutes was a bit quick! Lol
 
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Reactions: JLeonard
Yep SmokinGame SmokinGame has you covered! 195° should give you a nice tender "bite off the bone" going further like 205° should get you closer to falling off the bone. Good luck and post some pictures of your finished ribs! We like pics around here!
 
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Reactions: JLeonard
Looking good so far! 20201231_123918.jpg
 
I'm running a little too hot at 260F.

My ribs are at 170F, so getting there.

I just bought the fireboard 2. This is my first time using it. It will tell me how long it took to smoke and will give me a bench mark for next time.
 
If I'm running hot and I only have one bottom vent open a fraction. Is there any way I can drop the temperature?
 
Ribs are looking good! I wouldn't worry about dropping your temp, they will just be done a little faster. Will still be very good

Ryan
 
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Reactions: Millberry
Thanks Ryan

I'm waiting for someone to turn up and my ribs are cooking faster than I thought they would.

I was thinking if I managed to drop the temperature they might cook a bit slower.
 
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Reactions: Brokenhandle
Yup lower temperature will slow them down. Another thing with ribs is the placement of the probe. Make sure you are not hitting the bone.

Warren
 
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