- 6 eggs
- 3/4 cup sugar
- pinch of salt (scant 1/8 tsp)
- 2 cups milk
- 2 cups heavy cream
- 1 - 1.5 tsp vanilla extract
- 1/2 tsp rum extract
- 1/2 tsp nutmeg (preferably, grated from whole nutmeg)
- Beat eggs well, beat in sugar until smooth.
- Stir in 2 cups milk.
- Cook over low heat until temp=160F…remove from heat.
- Stir in vanilla, rum extract, and nutmeg
- Stir in 2 cups cream.
- Sieve into container…chill.