Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Usually 1 1/2 hrs. Have smoked so many now that I don't even use a meat thermometer....go to the left side of this page and look at the links Jeff has listed there.....he has one with a chart for meats....cook times and internal temps.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.