SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,507 12,550 Central Florida (Sebring) Oct 8, 2011 #21 How did it turn out?
flipper0512 Fire Starter Original poster Thread starter Sep 25, 2011 31 10 Woodbury, CT Oct 8, 2011 #22 it came out great, hit 196, transfered to cooler for hour, feel apart with ease. smoking some chix qtrs now. Party's at two. Ill post a new thread with all pictures later today. Thank you to all that walked me through my first butt
it came out great, hit 196, transfered to cooler for hour, feel apart with ease. smoking some chix qtrs now. Party's at two. Ill post a new thread with all pictures later today. Thank you to all that walked me through my first butt
fpnmf Gone but not forgotten. RIP OTBS Member Jul 19, 2010 7,279 82 Fl Oct 8, 2011 #23 Dont forget the finishing sauce!! Craig http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer
Dont forget the finishing sauce!! Craig http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer
jrod62 Smoking Guru OTBS Member Group Lead Jun 13, 2011 5,009 41 New Athens IL Oct 8, 2011 #24 thanks , Will try this on my next PP fpnmf said: Dont forget the finishing sauce!! Craig http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer Click to expand...
thanks , Will try this on my next PP fpnmf said: Dont forget the finishing sauce!! Craig http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer Click to expand...
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,507 12,550 Central Florida (Sebring) Oct 8, 2011 #25 Glad it turned out well for you!