PORTLAND, Ore. — Portland police had to break up a fist-fight after a pig-cooking contest that resulted in a chef and the event's organizer being arrested.
The Oregonian reports that after the Sunday event, chef Eric Bechard confronted Brady Lowe, the cook-off's organizer, denouncing the contest for giving top marks to pork raised in Iowa.
Bechard advocates using locally raised food, and told police he didn't like the contest bringing in a pig from Iowa.
Lowe says the event at a downtown hotel used three Oregon pigs, along with one from Kansas and another from Iowa.
The newspaper says the Multnomah County district attorney's office declined to prosecute the two gourmets.
The Oregonian reports that after the Sunday event, chef Eric Bechard confronted Brady Lowe, the cook-off's organizer, denouncing the contest for giving top marks to pork raised in Iowa.
Bechard advocates using locally raised food, and told police he didn't like the contest bringing in a pig from Iowa.
Lowe says the event at a downtown hotel used three Oregon pigs, along with one from Kansas and another from Iowa.
The newspaper says the Multnomah County district attorney's office declined to prosecute the two gourmets.
