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Consumer Rub

Discussion in 'Sauces, Rubs & Marinades' started by nomnomnom, Oct 22, 2013.

  1. nomnomnom

    nomnomnom Fire Starter

    What are some of your all's suggestions on the best overall rub from the store? I've been toying around with a simple 1/2c brown sugar, 1/4c paprika, and 1tbs of salt,pepper,ground mustard,chilli powder,onion and garlic powder, and some cayane but I think I am bored of it already. It almost taste like Grippos chips if you eat it plain, hehe.
  2. kathrynn

    kathrynn Legendary Pitmaster OTBS Member

    To purchase and not make home made....I prefer Lotta Bull's rubs, sauces and things.

  3. dewetha

    dewetha Smoking Fanatic

    when i don;t use mine, i use Lysander's made by geneva foods dot com. the burbon rub in is great. i used it on fish,chicken and ribs. there lemon pepper rub is real good on chicken as well.

    i didn't care for there spicy bourbon but that's just me.

    what does it for me is stuff is labeled : Lysander's Meat Rubs are all natural with no preservatives, fillers or MSG.

    just like i make it:)
  4. weihl165

    weihl165 Newbie

    Just be careful of using store bought rubs, as they tend to be very salty. For store bought or bottled rubs, I like Plowboys, Daves rib rub is ok, or search for big bald bbq rub, from jeffs book, goes pretty good with everything. Good Luck!
  5. millerk0486

    millerk0486 Meat Mopper

    If you have any good BBQ restaurants near you, sometimes you can buy their rub.
  6. smokeusum

    smokeusum Smoking Fanatic

    I second the salt thing!