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Competition Ribs, Mustard/No Mustard

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sawhorseray said:
FINE LOOKING RACKS DISCO, NICE WORK, I'D NEVER DOUBT YOUR CREDIBILITY! MYRON MIXON SAYS TO SAVE THAT MUSTARD FOR HOT DOGS, NOT SPARERIBS. HE ALSO SAYS TO SMOKE A STANDING RIB ROAST TO A IT OF 155º, THAT'S WHY I GAVE HIS COOKBOOK AWAY. RAY
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Definitely sounds overcooked to me!
 
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