Collagen Casing

[BB-que]

I cut some to length and tied one end off but the beef wasn’t what I needed so they’re gonna have to around for a week or so, my assumption is this isn’t an issue - ie they don’t go bad texture wise if not in they’re unrolled for a week or so? Thanks for any input.

 

[indaswamp]

You do not say what you are trying to make..more details please..

 

[BB-que]

You do not say what you are trying to make..more details please..

Snack sticks

 

[SmokinEdge]

I cut some to length and tied one end off but the beef wasn’t what I needed so they’re gonna have to around for a week or so, my assumption is this isn’t an issue - ie they don’t go bad texture wise if not in they’re unrolled for a week or so? Thanks for any input.

As long as they don’t get wet, I can’t see a problem.

 

[crazymoon]

BBQ, I would keep them in a plastic bag in the refrigerator and all will be good.

 

[chopsaw]

I do the same as CM .