Coleslaw

[bluewhisper]

Digging around in my basement, I found a salad shooter attachment for the Kitchen Aid. I gave it a test run with a small batch of slaw, but for the first real run I made a big batch for a company potluck on Memorial Day.

I knew I would have to make it really mild and sweet, kind of like KFC slaw but not as watery. The shooter produces a nice uniform shred except for an occasional larger piece that slips past the blades.

 

[daveomak]

Do you salt your cut cabbage to suck out the water ?? Place cabbage in a colander.. mix and salt well... Watch the moisture run out into a bowl.. I can't remember but 2 +/- hours seems close for the salt treatment... Rinse the cabbage thoroughly and dry... spinner or towels.... chill in refer.... add dressing...
Slaw does not get watery after that treatment... not salty either..