I have the Weber Smokey Mountain Cooker Smoker 18". Unfortunately I live in Northern PA and the weather is starting to get cold. I love to smoke but hate the idea of having to wait until spring to fire it up again.
In the past if we get a day above 40 I would throw ribs on without a problem but I love to do pork shoulders and that is an all night process. So my question is do any of you have any tips on how I could better insulate the smoker to help keep temp since this is charcoal fed? I hate the fact that I can only smoke about 2-3 times during the winter months
Any tips are appreciated!
Thanks,
Adam
In the past if we get a day above 40 I would throw ribs on without a problem but I love to do pork shoulders and that is an all night process. So my question is do any of you have any tips on how I could better insulate the smoker to help keep temp since this is charcoal fed? I hate the fact that I can only smoke about 2-3 times during the winter months
Any tips are appreciated!
Thanks,
Adam
