Oscar see you are in the rite place and there are some great people on here that will help you.It will not be long and you will be killing every one with your smoked foods .
You're actually 100% correct. I looked into the top of the smoke gen and it was thick as ever, so I looked into the fire box and couldn't see for smoke, but in the smoke chamber it was coming out of the inlet pipes very laboured. I'll straighten the pipes to remove the sag and see how it goes. Cheers
Oscar cheers I had a Aussie over at the house today I was seasoning my new smoker we had a great day drinking beer and enjoying life.Show some pics of your great smoked meat.
Cheers Dan. I can't believe the excellence of this forum I'm learning soooo much and even when some of the info given doesn't apply to me it is still good to know. Thank you sincerely to everyone concerned.