Cold smoking soft cheese?

[poopypuss]

And there's the extra part that cooked while I was waiting for the cheese...

 

[poopypuss]

That turned out great. The two weeks will go quickly if you just smoke something else 

Bacon is coming... but if I buy bellies tommorow, I won't be smoking those for at least a week...or 2, but then, meat doesn't spoil when it's curing, and I have a 2# pack of pellets that came with the AMZPS, and a stainless locker that was a 1/s finished chamber!

 

[teeznuts]

nice color on that cheese

 

[venture]

Looks great!

We are running low, so I am setting up the AMNS as we speak!

Good luck and good smoking.

 

[sprky]

. I have smoked cream cheese. it got kinda soft but not runny. put it on a piece of screen to smoke and put the whole deal in fridge b4 i removed it.