Cold Smoking Bellies... w/Qview

[jp61]

Looks awesome!

Thank you! They taste awesome too...... though I think I'm going to back off of eating it for awhile 

 I've had a bit more than my share the last couple of days 

BTW.... If anyone has been thinking of trying Todd's new Pitmaster's Choice (pellets).... I give it  

 

[spuds]

Great job JP.

 

[jp61]

Thanks Spuds!

 

[smokinhusker]

The sliced bacon looks absolutely beautiful! You did a great job and I like the seasonings with the Hungarian Paprika...gonna have to try that next time. 

 

[scarbelly]

Looks like those came out great - congrats 

 

[meddling kids]

So after resting and all does it still seem too salty?

 

[jp61]

The sliced bacon looks absolutely beautiful! You did a great job and I like the seasonings with the Hungarian Paprika...gonna have to try that next time. 

Thank you Alesia! I probably like the two with Hungarian Paprika the best out of them all.  

Looks like those came out great - congrats 

Thanks Scarbelly!

So after resting and all does it still seem too salty?

Thanks for asking.... no, they turned out just right but, next time I'm still going to try 2 - 2.5% salt in the cure mix to hopefully prevent the soaking.