Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Yea I'm kind of anal about cutting bacon cross grain, & sometimes it's hard cause the grain changes direction a lot of times in the same slab. So I slice it across the grain, and when it changes I just turn it in the slicer & go the other way.
Al
I was just so excited to eat home made bacon I just sliced off a piece and cooked while slicing the rest. I saw that puppy curl like a slinky. I was halfway through slicing the batch by the time I realized I screwed up. So I made lardons with that half. I’m going to be more careful this time.