Cold Smoker Venting

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Eogrus

Newbie
Original poster
Mar 22, 2021
2
0
Hi!

I am about start building a cold smoker using a whiskey barrel. My plan is to keep the barrel on it’s side (it will be on a frame to keep it steady) and use an ANMPS to generate the smoke.

I wanted to know if anyone had any advice on where I should put the exhaust flue. I don’t know if I should place it on top of the barrel, at the highest point while it is on it’s side or put a 90 degree one at one end so it would look like a Traeger.
I was planning on putting a draft at the bottom of one side. So I just need a bit of help deciding if the flue should be at the opposite end or the highest point.
Thanks in advance!
 
I personally would but the exhaust flue high on the end opposite your intake. Traeger like.
That was my gut feeling too. Thanks for responding!

I don’t know if it makes a difference whether I just put a Traeger flue on or go for one like the Green Mountain Davy Crockett with the damper on top.

Any thoughts?
 
That was my gut feeling too. Thanks for responding!

I don’t know if it makes a difference whether I just put a Traeger flue on or go for one like the Green Mountain Davy Crockett with the damper on top.

Any thoughts?
Your call. My damper is wide open while smoking...
 
  • Like
Reactions: Eogrus
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky