bigrub
Fire Starter
Cold Smoker $47 and two hours.
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Cold Smoker In expensive
- Thread starter bigrub
- Start date
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Cold Smoker $47 and two hours.
BigRub....... Genius...... Pure Genius..... I love it...... Dave
bigrub
Fire Starter
will see how it smokes cheese
- May 12, 2011
- 22,167
- 7,168
Nice job! Seems like around here Smoked Cheese is the Mother of all Invention...JJ
bigrub
Fire Starter
The clay pot smoker generated to much heat when it was 80 deg out side. Remade rack for holding wire shelf's and am using my martini venture smoke generator. Got a load in the box. Temp is about 75-80 degs. We will see. Using a mix of apple and cheery. Added pic of olive mix , looks good tastes great
BigRub, morning..... OK..... I'm hooked...... Waiting for round 3.......
.....
Probably won't happen because that cold smoker will keep you busy for awhile.... and it looks like it works perfect.....
Dave
Probably won't happen because that cold smoker will keep you busy for awhile.... and it looks like it works perfect.....
Dave
linguica
Master of the Pit
Is this the kid that got a wonderful Christmas gift and played with the box it came in all day?
bigrub
Fire Starter
added pics of smoked cheese. Came out good after 2 hours at 80 deg. Will wait 4 weeks to try???
Betcha don't.....
Nice assortment of cheese!
crustyo44
Fire Starter
The idea is great and if the end results are to your liking, WHO CARES!!! Not only that, it's recycling at it's best.
Congratulations on a simple smoking set up.
Cheers,
Jan.
Congratulations on a simple smoking set up.
Cheers,
Jan.
bigrub
Fire Starter
worked great, cheese was great, the wait was worth it
bigrub
Fire Starter
looking for ideas of other things to cold smoke, if you have any suggestions please let me know. Hate to have this great cold smoker just sitting
BigRub
BigRub
smokeamotive
Smoking Fanatic
Perhaps you should put this into production, you could make Millions.
J K. As for ideas BBB, belly bacon, canadian bacon, Snack sticks, jerky, nuts........
crustyo44
Fire Starter
Big Rub,
What to smoke next? The list is endless but the easiest is to cold smoke a slab of salmon, mullet, skipjack, mackeral or any oily fish, properly cured of course. Hardly anywork involved at all.
Just make sure it is dried before you smoke it, with a nice pellicle, just don't let anybody taste it as you will be making it on a weekly basis.
Smokeamotive is correct, you can nearly smoke anything you like, just don't use anything with needles, like pine etc.
Go on, Have a go!!!!!!!!!!!!!!!!!!!!!!!!!
Good Luck.
Jan.
What to smoke next? The list is endless but the easiest is to cold smoke a slab of salmon, mullet, skipjack, mackeral or any oily fish, properly cured of course. Hardly anywork involved at all.
Just make sure it is dried before you smoke it, with a nice pellicle, just don't let anybody taste it as you will be making it on a weekly basis.
Smokeamotive is correct, you can nearly smoke anything you like, just don't use anything with needles, like pine etc.
Go on, Have a go!!!!!!!!!!!!!!!!!!!!!!!!!
Good Luck.
Jan.
hawgerdawger
Newbie
Hard boiled eggs.
- Aug 27, 2008
- 5,170
- 410
Soaked (pre-cooked) beans (on screens, thin layered in pans or on fine jerky grates);
Sea salt or kosher salt (on spatter screens);
whole peppercorns (on spatter screens);
dried spices and herbs (on spatter screens, shallow layer in pans if powdered/ground);
chilies and peppers;
peaches (for cobbler/pies/dump cakes);
pears, apples, plums, cranberries, pineapple chunks and other tropical fruits (pre-dried for dehydrated fruits);
Use your imagination...if you like to eat it, smoke it first...(read the line next to my avatar).
Eric
Sea salt or kosher salt (on spatter screens);
whole peppercorns (on spatter screens);
dried spices and herbs (on spatter screens, shallow layer in pans if powdered/ground);
chilies and peppers;
peaches (for cobbler/pies/dump cakes);
pears, apples, plums, cranberries, pineapple chunks and other tropical fruits (pre-dried for dehydrated fruits);
Use your imagination...if you like to eat it, smoke it first...(read the line next to my avatar).
Eric
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