BGKYSmoker
Nepas OTBS #242
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I did these way back when we lived in Savannah, GA
Try em
I will explain how i cold smoked them
First a small or medium jar of dill pickles (or any type of pickles you like)
Pour pickle juice into a separate container (save it)
Slice pickles lengthwise.
Cold smoke with whatever wood you like. I did these with hickory.
I did some cheese with the pickles. Cheese was above the pickles.
I had a bowl of water to the bradley rack so the pickles would not get too dry.
When the amount of cold smoke you like is finished let the pickles rest for an hour at room temp.
Place picles back in the jar (you may need a larger jar as you sliced the pickles) Add the pickle juice back in the jar. The juice will pick up the smoke.
Enjoy
Try em
I will explain how i cold smoked them
First a small or medium jar of dill pickles (or any type of pickles you like)
Pour pickle juice into a separate container (save it)
Slice pickles lengthwise.
Cold smoke with whatever wood you like. I did these with hickory.
I did some cheese with the pickles. Cheese was above the pickles.
I had a bowl of water to the bradley rack so the pickles would not get too dry.
When the amount of cold smoke you like is finished let the pickles rest for an hour at room temp.
Place picles back in the jar (you may need a larger jar as you sliced the pickles) Add the pickle juice back in the jar. The juice will pick up the smoke.
Enjoy