New to Smoking Meat Forums.... question:
I have a fridge that I converted into a smoker. I am struggling finding the best source for heat. My goal is to keep temps at 140-180. What cold smoke generator could I use to make that happen? My fridge is roughly 12 cubic feet in size. I have looked into the Bradley smoke generator, smoke daddy magnum pig, Masterbuilt, or the smoke chief. My worry is that they may not reach those temps. If you have had any experience with that please share you thoughts.Thanks for your help!
I have a fridge that I converted into a smoker. I am struggling finding the best source for heat. My goal is to keep temps at 140-180. What cold smoke generator could I use to make that happen? My fridge is roughly 12 cubic feet in size. I have looked into the Bradley smoke generator, smoke daddy magnum pig, Masterbuilt, or the smoke chief. My worry is that they may not reach those temps. If you have had any experience with that please share you thoughts.Thanks for your help!