Happy Friday To All!
It's a beautiful day and I just finished my dinner, of a cold enormous "New Zealand Green Lip Mussel Salad" with red garnet yam, olive oil, freshly squeezed lime, chopped raw elephant garlic, baby kale, and too, SMOKED PAPRIKA!
Having already done "SMOKED" New Zealand Green Lip Mussels here recently in one of my threads, I thought I'd post today's simple steamed version - served cold in salad - by itself, to tout the SMOKED PAPRIKA!
I just find smoked paprika to be AMAZING! The aromatic smell and vibrant color and creamy texture even, once oil is added, just really brings out the "WOW" in any food, right? (Or do the voices just talk to me)?
In any event, despite no smoking involved in today's mussels, (unlike the last time), that smoked spice is a treasure indeed, and thus worthy of sharing, amid healthful and delicious simple meals!
Make today delicious!!!!!!!!!!!!!!!!!!!!!!!! Happy weekend!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Cheers! - Leah
It's a beautiful day and I just finished my dinner, of a cold enormous "New Zealand Green Lip Mussel Salad" with red garnet yam, olive oil, freshly squeezed lime, chopped raw elephant garlic, baby kale, and too, SMOKED PAPRIKA!
Having already done "SMOKED" New Zealand Green Lip Mussels here recently in one of my threads, I thought I'd post today's simple steamed version - served cold in salad - by itself, to tout the SMOKED PAPRIKA!
I just find smoked paprika to be AMAZING! The aromatic smell and vibrant color and creamy texture even, once oil is added, just really brings out the "WOW" in any food, right? (Or do the voices just talk to me)?
In any event, despite no smoking involved in today's mussels, (unlike the last time), that smoked spice is a treasure indeed, and thus worthy of sharing, amid healthful and delicious simple meals!
Make today delicious!!!!!!!!!!!!!!!!!!!!!!!! Happy weekend!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Cheers! - Leah