Cold Front- let's cook some ribs

[edmonds]

Up to 85+ today and overcast. Good day (relatively speaking) for cooking over open fire.
2-bone section of plate ribs cooked at 250+ for 3.5 hours over oak/hickory, then rest at 170 for 30 min before cooling to RT.
Lot of work for just 2 ribs worth of meat, but was worth it.
Served with fresh field peas.

Thanks for looking.

 

[Fueling Around]

Love the grill and a great cook!
I am not a beef rib fan. I think my mother ruined it for me with her short rib cooking

 

[JLinza]

Lookin good

 

[JLeonard]

Looks good to me!

Jim

 

[chopsaw]

Nice cook as always . Great pics too .
Been waking up to low 80's at 6 am . This morning it was 61 . Enjoy it while it's here , because it won't last long .

 

[BrianGSDTexoma]

You got the best toys! Looks great!