Coho

[troy peters]

Some coho fillets being put in a dry brine. I use a mixture of 1 part salt and 2 part brown sugar. These will stay in the brine for 3 days until the brine has completely penetrated the entire fillet.

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• troy peters
• Nov 12, 2013

 

[leah elisheva]

That sounds delicious! I'd be sneaking in and eating them right now! How fun! Cheers! - Leah

 

[troy peters]

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• troy peters
• Nov 16, 2013

 

[troy peters]

Fillets have been taken out of the brine and rinsed. Then dried off with paper towel. Next they will go into the Bradley for about 6 hours with alder pucks. The outside tempeture is slightly below freezing so I will be able to keep the inside cooler and get ore smoke into them before turning on the heating element towards the end to finish them.

 

[leah elisheva]

That's looking so good!!! Happy Saturday!!! - Cheers! - Leah

 

[troy peters]

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• troy peters
• Nov 16, 2013

Here's the finished product. :)

 

[goliath]

jeezuz.... i took ya fishing and let ya use THE PUNISHER .......

ya better drop some by the "shelter"

for a beer and a taste ya big bugger ...   ha ha ha

looks great Troy ... i wont be sure its not steelhead till i taste some  :0)

 

[troy peters]

Hahaha don't worry I have some set aside for ya.

 

[leah elisheva]

Wow! I've followed along (via your process and this thread) and must say that your finished product looks stunning! Enjoy, enjoy! Fantastic stuff. Cheers! - Leah