• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Coho

troy peters

Newbie
12
10
Joined Oct 23, 2013
Some coho fillets being put in a dry brine. I use a mixture of 1 part salt and 2 part brown sugar. These will stay in the brine for 3 days until the brine has completely penetrated the entire fillet.
 

leah elisheva

Master of the Pit
3,029
214
Joined Sep 19, 2013
That sounds delicious! I'd be sneaking in and eating them right now! How fun! Cheers! - Leah
 

troy peters

Newbie
12
10
Joined Oct 23, 2013
Fillets have been taken out of the brine and rinsed. Then dried off with paper towel. Next they will go into the Bradley for about 6 hours with alder pucks. The outside tempeture is slightly below freezing so I will be able to keep the inside cooler and get ore smoke into them before turning on the heating element towards the end to finish them.
 

goliath

Smoking Fanatic
567
63
Joined Oct 8, 2013
jeezuz.... i took ya fishing and let ya use THE PUNISHER .......

ya better drop some by the "shelter"

for a beer and a taste ya big bugger ...   ha ha ha

looks great Troy ... i wont be sure its not steelhead till i taste some  :0)
 

leah elisheva

Master of the Pit
3,029
214
Joined Sep 19, 2013
Wow! I've followed along (via your process and this thread) and must say that your finished product looks stunning! Enjoy, enjoy! Fantastic stuff. Cheers! - Leah
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.