Cocktails Thread

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Well, I’m on a bit of a Sazarac kick this winter. Been using Rittenhouse rye as the base. Not really all that different from a classic Old Fashioned ( not one with all the muddled fruit) other than the Absinte and different bitters.
I will have t pick up a bottle to try.
 
I'm always looking for new Cocktails. I make cocktails every Sunday for the prayer meeting on the river. When it come right down to it it's hard to beat a Margarita on the Rocks. My favorite Margarita is with some Guava juice added to it. I use Dr Swami & Bone Daddy Low Calorie Margarita Mix, and decent Tequila.

Then there is Old Fashioned. I make a simple syrup using Allulose and Monk Fruit Extract. Been using Buffalo Trace, two shots, and 3/4 shot simple syrup. Than few drops Orange bitters, Walnut bitters and barrel aged bitters..
this one is complicated. A few glubs of Captain Morgan on ice. add Sprite zero until full.. add plastic bendy straw
 
I will have t pick up a bottle to try.
Here’s the recipe I’ve been using but 2oz rye and no cognac. The demerara syrup is 2:1 raw sugar:water. I drop the twist in 😉. This is from the “Death and Co” cocktail book.

1740016357299.jpeg
 
  • Like
Reactions: BrianGSDTexoma
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky