Cocktails Thread

[BrianGSDTexoma]

Well, I’m on a bit of a Sazarac kick this winter. Been using Rittenhouse rye as the base. Not really all that different from a classic Old Fashioned ( not one with all the muddled fruit) other than the Absinte and different bitters.

I will have t pick up a bottle to try.

 

[fxsales1959]

I'm always looking for new Cocktails. I make cocktails every Sunday for the prayer meeting on the river. When it come right down to it it's hard to beat a Margarita on the Rocks. My favorite Margarita is with some Guava juice added to it. I use Dr Swami & Bone Daddy Low Calorie Margarita Mix, and decent Tequila.

Then there is Old Fashioned. I make a simple syrup using Allulose and Monk Fruit Extract. Been using Buffalo Trace, two shots, and 3/4 shot simple syrup. Than few drops Orange bitters, Walnut bitters and barrel aged bitters..

this one is complicated. A few glubs of Captain Morgan on ice. add Sprite zero until full.. add plastic bendy straw

 

[BrianGSDTexoma]

this one is complicated. A few glubs of Captain Morgan on ice. add Sprite zero until full.. add plastic bendy straw

Yeah! I make that all the time. So good. Just got a new bottle yesterday.

 

[WaterRat]

I will have t pick up a bottle to try.

Here’s the recipe I’ve been using but 2oz rye and no cognac. The demerara syrup is 2:1 raw sugar:water. I drop the twist in . This is from the “Death and Co” cocktail book.

 

[Central PA Cowboy]

Only drink cocktails these days. Well worth it. Mentally and physically healthy.