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That is called mill scale, it is a pain and part of the rolling process....The best way to get it off of a large flat area is sandblasting and use an angle grinder to bevel the edges or grind where you are going to be welding.
I hope others weigh in too, but I have heard of most guys doing a good burnout of the cook chamber and then season with cooking oil afterwards. I don't think most people sandblast inside just to get the scale off.
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