Cleaning Grinder & Stuffer Between Batches

[lathechips]

In the next week or so, want to make some German beef/pork sausage & a batch of chicken with bacon sausage.  Question is - Do I have to clean the grinder & stuffer between the German batch & the chicken batch?  Cure will be used in both, some will be just smoked & some will be smoked & cooked up to temps.  Also looking for a good chicken recipe.

 

[pc farmer]

If you doing the chicken right after the other and I mean no wait time I say no, but if it will sit a half hour then yes I would clean it.

 

[chef jimmyj]

Yep, what Adam said. Do them back to back. If more time is needed, 1-2 hours, put the stuffer and grinder head in the Refer. Beyond that all should be cleaned and sanitized between grinds...JJ 

 

[crazymoon]

LC, I agree with the boys on back to back and definitely do the chicken last. Have fun !