- Nov 8, 2016
- 673
- 808
I put it on right before the stuffing of the casings but it wasn’t cold enough and my stuffer isn’t any good so I had to call and audible and put meat back in freezer until tomorrow. I know all my research said that it had to be mixed in the meat right before stuffing. Is this gonna be a problrem? Will I just lose the acidic effect or is it s bigger problem than that?