Nothing from mexican cuisine on this board....but hey...today's fifth of may
Cinco de mayo charcuterie board
- Thread starter atomicsmoke
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- Aug 27, 2016
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oddegan
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- May 12, 2011
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Left to right, top to bottom: blanched asparagus tips, fagioli al fiasco, tabouleh (store bought), cold smoked SV coho salmon, lamb organ sausage, chicken liver pate, smoked coppa, saucisson sec, smoked tongue, soppressata, horseradish, cold smoked SV ham, smoked halibut (store bought), headcheese, backfat chips.
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