chunks in foil?

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I've seen it done both ways. ANd you don't have to use chips, you can use chunks. Soak them first, though.
chunks in foil works best I hear with gas grills. just soak the chunks in water for 30 min before adding them to the coals. As a side note, those little grill smoke boxes arent worth the money IMHO, you get the same effect from soaking the wood and putting it on the coals. make sure to drain them well.
I would only smoke chips.....not chunks.....

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