Great job on that chucky Ray! How is Bob doing? John
AWESOME!!!!! Thanks for running with this, Ray!! Looks Super!! My next Chucky will be 54 hours, because of your exploratory work!!
I can't wait to try it. Thanks!! Like. Bear
Dang. I remember the first time reading 12hr cook times and now 54. Wife won't tell me what she wants for dinner until 2 hours before... Another cool take away from your research. You can always rebag and continue the cook.
Yeah, it's not like it was too tough to eat after 30 hours, I just liked it more after the added 20 hours in the sous vide. Thanks for the Like, I appreciate it. RAY
Damn Ray that first plate looks beautiful. That second out is even better. Never heard of 50 hour SV bath but damn hard to argue with the results! Thanks for posting!
Awesome Ray .., that second/encore is exactly what SWMBO would look for ... have 2 chuckles in freezer, and now know what for Sunday dinner! Like!
Yeah, it's not like it was too tough to eat after 30 hours, I just liked it more after the added 20 hours in the sous vide. Thanks for the Like, I appreciate it. RAY
Well Ray, I got one in the Sous Vide Supreme:
Since this thread I was anxious to try one for an extended time.
None on sale, so at $4.99 I told Mrs Bear to just get one.
So she came home with a Beauty---Nicely marbled & thicker than what we usually get.
So I shook a packet of Beefy Onion Soup in with the Chucky & sealed it up.
Then I put it in @ 132° at 2 PM today.
Should be taking it out at about 4 PM Sunday. Can't Wait !!! Bear
They are on sale here this week for $2.98 lb, I'm going to go grab a few for the freezer today. Did you do a MSS rub on it Bear, or just go with the Beefy Onion Soup in place of the rub? RAY