Chucky try

[hooked on smoke]

The price was right so I grabbed one.

20170721_212747.jpg

• hooked on smoke
• Jul 21, 2017

It is a bit thin but looked good.
Set it in a bath of Apple and pear juice, Brown sugar, red wine vinegar and Motreal Brown sugar bourbon seasoning.

20170721_213603.jpg

• hooked on smoke
• Jul 22, 2017

In the fridge overnight. More to come

 

[SmokinAl]

Good start!

Al

 

[gmc2003]

Looks like your on your way. I love pulled chuckie with gravy.

chris

 

[hooked on smoke]

Oh boy. These were really good.
Put it in the new MES40 with Amazen's
Hickory and Garlic spice pellets.
I pulled it when the it was 180 let it rest for a bit. Cubed then sauced it.

20170722_152827.jpg

• hooked on smoke
• Jul 22, 2017

Oh my goodness.

20170722_155003.jpg

• hooked on smoke
• Jul 22, 2017

I used what I had on hand for the sauce.

20170722_153824.jpg

• hooked on smoke
• Jul 22, 2017

Stubbs Habenero wing sauce added a nice kick.

20170722_153914.jpg

• hooked on smoke
• Jul 22, 2017

End result,Yummy.

20170722_172248.jpg

• hooked on smoke
• Jul 22, 2017

My thank and gratitude for the pros that teach and share here.

 

[griz400]

very nice job, looks real good 

 

[lancep]

:Looks-Great: