chuckies

[pc farmer]

I see all these new threads on chuckies. So I go down to the freezer and no chuck roast.

But I do have a arm roast ( bone in ) and a rolled rump roast.  Both are 2.5 lb.

Would either one of these work?  I would think so.

Thanks

 

[bama bbq]

I think of my pit as an outside oven for those cooks 350* and below, and indirect grill as an outdoor oven up to ~ 500*.  I figure if I can cook it in an oven inside, I can cook it in an oven outside.  Go for it!

Here are some ideas:  http://www.smokingmeatforums.com/newsearch?search=rolled+rump+roast&=Search

http://www.smokingmeatforums.com/newsearch?search=arm+roast&=Search

 

[pc farmer]

Thanks Bama BBQ, looks like a rolled rump going on soon.

 

[themule69]

I don't see a problem with it. As Bama said. It's just a cooking device.Remember a Qview.

Happy smoken.

David

 

[s2k9k]

Yep you can smoke anything!!!!
Just keep us posted with the Q-view!!!!!

 

[pc farmer]

I always post the Q.

Not sure when I am doing it thou.

 

[pc farmer]

Would Jeffs rub be good on it?

If not what would be good?   SPOG?

 

[s2k9k]

Oh another gonna keep us hanging thread huh?:biggrin:

I like Montreal steak seasoning or a just simple SPOG on beef.

 

[pc farmer]

Oh another gonna keep us hanging thread huh?

I like Montreal steak seasoning or a just simple SPOG on beef.

I like to think things through for awhile.

Make sure I don't have any more questions.

Think I will inject with broth to keep it juicy.

 

[themule69]

At least give us a pic of the raw meat or the smoker!

Don't make me

Happy smoken.

David

 

[pc farmer]

When I get home I will get a pic of the meat AND smoker.