Chuck Steak Cutlets- which would you rather have? Qview

[forluvofsmoke]

Which would you rather have...rubbed, smoked & seared, or marinated and seared?

Dry rubbed with Weber's Burgundy Beef:


After 1-1/4 hours smoke @ 140* with Hickory, sharing the coals with marinaded cutlets:






I opted for smoked, medium:


Thanks

Eric

 

[ronp]

Looks good!