Chuck Roast

[chrish]

started this today 5lb chuck roast (in responce to Smokingfam's post)







temp is right around 250,

 

[Deer Meat]

Good goin, keep the Q-view comin.

 

[wvsmokeman]

Mmmmm....smoked Chucks are a favorite of mine!!

 

[deejaydebi]

I think chunks are a nice cut they are nice and marbled and always juice no matter how you cook them. They also take a marinate real well.

 

[bbq bubba]

Keep it comin, i'm gettin hungry!

 

[chrish]

another one


Im not a fan of crock pot roasts at all, the texture of the meat is like eating my shirt

 

[cowgirl]

Mmmm, that's looking really good chrish.

 

[chrish]

its almost done for the finishing pics. probly 10 more min

 

[walking dude]

WOW chrish.....you just down the road from me........heheheh
indianola........hehe.....i live on the south side of DM

nice looking roast

d8de

 

[chrish]

well here it is all done







i had to leave it in a little longer for the folks they like there meat alittle more dune then i do so i pulled it out at 160.

 

[chrish]

closer then you think im in Melcher-dalles

could you smell the roast i was smoking

 

[walking dude]

NICE..................wd hollars up the stairs........MAMA DUDE......come LOOK


ahhh......best dip in the werld.........AE


d8de

 

[chrish]

say do you ever go to the figure 8 races there at the fair grounds?

 

[walking dude]

haven't been to a figure 8 since i was just a wee lad.......and i am 53 now.....


d8de

 

[chrish]

Well now, there right there in town and not gone to one Gee wiz

 

[walking dude]

not much of a race fan.......even when it gets as extreme as fig. 8

tho........my home town just built a new race track i need to check out.......

iowa speedway

d8de

 

[chrish]

oh ya rusty wallaces race track at newton, been by it a few times nice track.

 

[walking dude]

looks like it.......hope to attend a race next year.........



d8de

 

[goat]

Chrish, That roast looks real juicy. Are there any leftovers??

 

[analog assassin]

Instead of serving the smoked chuck roast in buns, stick it in soft flour tortillas with fresh cilantro, lettuce, grilled onions.
You'll never go back to the bun.