Chuck Roast

Discussion in 'Beef' started by chrish, Oct 12, 2007.

  1. chrish

    chrish Smoking Fanatic

    started this today 5lb chuck roast (in responce to Smokingfam's post)

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    temp is right around 250,
     
  2. deer meat

    deer meat Smoking Fanatic OTBS Member

    Good goin, keep the Q-view comin.
     
  3. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Mmmmm....smoked Chucks are a favorite of mine!!
     
  4. deejaydebi

    deejaydebi Smoking Guru

    I think chunks are a nice cut they are nice and marbled and always juice no matter how you cook them. They also take a marinate real well.
     
  5. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Keep it comin, i'm gettin hungry! [​IMG]
     
  6. chrish

    chrish Smoking Fanatic

    another one
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    Im not a fan of crock pot roasts at all, the texture of the meat is like eating my shirt[​IMG]
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm, that's looking really good chrish.[​IMG]
     
  8. chrish

    chrish Smoking Fanatic

    its almost done for the finishing pics. probly 10 more min
     
  9. walking dude

    walking dude Smoking Guru SMF Premier Member

    WOW chrish.....you just down the road from me........heheheh
    indianola........hehe.....i live on the south side of DM

    nice looking roast

    d8de
     
  10. chrish

    chrish Smoking Fanatic

    well here it is all done

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    i had to leave it in a little longer for the folks they like there meat alittle more dune then i do so i pulled it out at 160.
     
  11. chrish

    chrish Smoking Fanatic

    closer then you think im in Melcher-dalles[​IMG] could you smell the roast i was smoking[​IMG]
     
  12. walking dude

    walking dude Smoking Guru SMF Premier Member

    NICE..................wd hollars up the stairs........MAMA DUDE......come LOOK


    ahhh......best dip in the werld.........AE


    d8de
     
  13. chrish

    chrish Smoking Fanatic

    say do you ever go to the figure 8 races there at the fair grounds?
     
  14. walking dude

    walking dude Smoking Guru SMF Premier Member

    haven't been to a figure 8 since i was just a wee lad.......and i am 53 now.....


    d8de
     
  15. chrish

    chrish Smoking Fanatic

    Well now, there right there in town and not gone to one Gee wiz[​IMG]
     
  16. walking dude

    walking dude Smoking Guru SMF Premier Member

    not much of a race fan.......even when it gets as extreme as fig. 8

    tho........my home town just built a new race track i need to check out.......

    iowa speedway


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    d8de
     
  17. chrish

    chrish Smoking Fanatic

    oh ya rusty wallaces race track at newton, been by it a few times nice track.
     
  18. walking dude

    walking dude Smoking Guru SMF Premier Member

    looks like it.......hope to attend a race next year.........



    d8de
     
  19. goat

    goat Smoking Fanatic OTBS Member

    Chrish, That roast looks real juicy. Are there any leftovers??
     
  20. analog assassin

    analog assassin Fire Starter

    Instead of serving the smoked chuck roast in buns, stick it in soft flour tortillas with fresh cilantro, lettuce, grilled onions.
    You'll never go back to the bun.
     

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