SpeedyRob Newbie Feb 25, 2019 24 10 Mississippi Mar 9, 2019 #21 george255 said: At what temp in your pit for the 3,2,1 method Rob? Click to expand... I usually run 240, I've seen others run anywhere between 225 and 275.
george255 said: At what temp in your pit for the 3,2,1 method Rob? Click to expand... I usually run 240, I've seen others run anywhere between 225 and 275.
Boardtowndawg Smoke Blower Original poster Thread starter Dec 6, 2018 113 40 Mar 9, 2019 #22 I’m gonna try to do mine tomorrow. Got everything ready and prepped and smoker fired up then got called into work. Try again tomorrow lol
I’m gonna try to do mine tomorrow. Got everything ready and prepped and smoker fired up then got called into work. Try again tomorrow lol
SpeedyRob Newbie Feb 25, 2019 24 10 Mississippi Mar 9, 2019 #23 Here's the chuck I did today got about 4 lbs of pulled beef out of it. Reactions: Boardtowndawg