Chuck Roast Dry Brine

[smokininidaho]

Has anyone ever dry brined a chuck roast before smoking? I've dry brined steaks with kosher salt on a rack in the fridge for like 8 hours before grilling with excellent results, thought I'd try it with a chuckie.

 

[zwiller]

I have dry brined a lot. Works pretty good. Anything large like a chuck needs a few days to a week to really do it's job. Ultimately, I moved to injecting, It works it's magic much faster and more uniform.

 

[SmokinAl]

When I dry brine beef I use Montreal steak seasoning!
It’s got a great flavor!
Al

 

[smokininidaho]

I have dry brined a lot. Works pretty good. Anything large like a chuck needs a few days to a week to really do it's job. Ultimately, I moved to injecting, It works it's magic much faster and more uniform.

So you are saying inject a brine solution?