Chuck Roast Burndt Ends

[illini40]

Hello

I'm looking at trying some chuck roast burndt ends.

What IT temp should I take it to before cubing and panning?

Likely a 3 - 4 lbs roast. At a pit tempOf 250*ish, should I except roughly 5-6 hours?

Any tips?

 

[SmokinAl]

Here is a great recipe!
https://www.smoking-meat.com/?s=chuck+roast+burnt+ends
Al

 

[Bearcarver]

^^^ Yup^^^
Can't go wrong with any of Jeff's recipes & tutorials.

Bear

 

[undy]

Is it possible to use recipe for the chuck roast burnt ends on a london broil?

 

[Bearcarver]

Is it possible to use recipe for the chuck roast burnt ends on a london broil?

Yes---London Broil is actually a method of cooking, not a cut of meat, but Yes you can make Burnt Ends from Top Round, Bottom Round, Eye Round, Brisket, Chucky, Pork Belly, and just about anything else you want to make it from.

Bear

 

[undy]

What would be a good internal temp as I smoked my "london Broil" till 160. Meat was over cooked, although with the seasoning it was still very tasty but tough

 

[Bearcarver]

What would be a good internal temp as I smoked my "london Broil" till 160. Meat was over cooked, although with the seasoning it was still very tasty but tough

If I was going to eat it like a Steak, & I didn't have an SV machine, I'd take it to between 138° & 142°. (But that's our favorite IT)
Then I'd slice it real thin, because it wouldn't be tender.
If I wanted Burnt Ends, I'd smoke it to about 160°. Then cut it in cubes, put it in a pan with some BBQ sauce, and smoke it a couple more hours, to about 200° or 205°.

Bear