Christmas Smoked Cheese & Nuts

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Winterrider

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Sep 29, 2018
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North Dakota
Requests for smoked cheese, so here we go.
Little assortment of some of the basics.
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3° temps outside so set the MES at 35° and let it roll for 5 hrs with Oak/Hickory/Cherry dust.
Sorry, smoked picture was to blurry when posted here.
Smoked almonds were also on the list. 6# total using John's recipe here with hickory pellets.
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Let cheese and almonds sit overnight in fridge and vac sealed.
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Will be adding Bears candies to the goody bags
 
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