SMF Premier Member
- Joined Jun 13, 2017
From our Christmas filet mignon dinner I had some leftover White Truffle Gruyere cauliflower mash and morel cream sauce to use up. Flipped it into this creation. Roasted portabella caps filled with the mash, topped with the morel cream and some fresh roasted beef. Gotta love the instant pot for some quick tender delicious chuck roast. Added some simple steamed green beans with olive oil and garlic.