Christmas Eve Baby Backs

[gnarbrah]

Haven't had time to run the smoker in a while and as luck would have it I've got today off so Christmas Eve ribs and fresh collard greens it is!

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• gnarbrah
• Dec 24, 2014

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• gnarbrah
• Dec 24, 2014

Went with 50/50 hickory and cherry. Smells really good out here!

 

[smoked alaskan]

Looking good. Expecting there will be more pics ...? 

 

[gnarbrah]

2 hours in and into the foil. My wife loves fall off the bone tender.

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• gnarbrah
• Dec 24, 2014

Hope everyone has a merry Christmas! Doesn't feel too much like it here. Hot and windy. Looks a lot more like a tropical storm in the summer!

 

[gnarbrah]

2 hours in the foil and these things are falling apart! 2-2-1 seems like too long. Any thoughts? I've been averaging 235 degrees.

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• gnarbrah
• Dec 24, 2014

 

[b-one]

It's done when it's done;). Stash them wrapped in towels in a cooler if needed. They are looking tasty hopefully we can see more pics later!!

 

[bonzbbq]

b-one is right, I have seen two pieces of meat, same size, same weight, and one ends up done 20 min before the other, meat will do that, 3-2-1 and 2-2-1 are just guidelines, good guidelines and ones to follow, but the meat is done when it says it is done. great job

 

[gnarbrah]

Thanks for the input! Took them off at 2-2-.5
Just about to eat em up!

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• gnarbrah
• Dec 24, 2014

 

[gnarbrah]

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• gnarbrah
• Dec 24, 2014

And to all a good night!

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• gnarbrah
• Dec 24, 2014