Christmas Eve Baby Backs

Discussion in 'Pork' started by gnarbrah, Dec 24, 2014.

  1. gnarbrah

    gnarbrah Meat Mopper

    Haven't had time to run the smoker in a while and as luck would have it I've got today off so Christmas Eve ribs and fresh collard greens it is!



    Went with 50/50 hickory and cherry. Smells really good out here!
     
  2. Looking good. Expecting there will be more pics ...?  [​IMG]
     
  3. gnarbrah

    gnarbrah Meat Mopper

    2 hours in and into the foil. My wife loves fall off the bone tender.


    Hope everyone has a merry Christmas! Doesn't feel too much like it here. Hot and windy. Looks a lot more like a tropical storm in the summer!
     
  4. gnarbrah

    gnarbrah Meat Mopper

    2 hours in the foil and these things are falling apart! 2-2-1 seems like too long. Any thoughts? I've been averaging 235 degrees.

     
  5. b-one

    b-one Smoking Guru OTBS Member

    It's done when it's done;). Stash them wrapped in towels in a cooler if needed. They are looking tasty hopefully we can see more pics later!!
     
  6. bonzbbq

    bonzbbq Smoke Blower

    b-one is right, I have seen two pieces of meat, same size, same weight, and one ends up done 20 min before the other, meat will do that, 3-2-1 and 2-2-1 are just guidelines, good guidelines and ones to follow, but the meat is done when it says it is done. great job
     
  7. gnarbrah

    gnarbrah Meat Mopper

    Thanks for the input! Took them off at 2-2-.5
    Just about to eat em up!

     
  8. gnarbrah

    gnarbrah Meat Mopper


    And to all a good night!

     

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