Hi everyone,
It's been awhile since I've been on the forum. Hope all is doing well
I found myself an earlier Christmas gift on Craigslist - $45, and she's in really great. Natural gas conversion already done. Looking forward to this being a part of my smoking arsenal.
Plan on inaugurating it this weekend smoking some BB ribs. I know several of you all love this smoker. Any suggestions or tips?
- what is the best way to regulate temps?
- From what I have read, chunks work better than chips. What about small split logs?
- Has anyone added weather stripping to the door?
Any help is appreciated
thanks
Muralboy
It's been awhile since I've been on the forum. Hope all is doing well
I found myself an earlier Christmas gift on Craigslist - $45, and she's in really great. Natural gas conversion already done. Looking forward to this being a part of my smoking arsenal.
Plan on inaugurating it this weekend smoking some BB ribs. I know several of you all love this smoker. Any suggestions or tips?
- what is the best way to regulate temps?
- From what I have read, chunks work better than chips. What about small split logs?
- Has anyone added weather stripping to the door?
![image2.jpeg image2.jpeg](https://www.smokingmeatforums.com/data/attachments/382/382022-7d8768c5fea1ec88ba5c0bd0ef11ef23.jpg)
![image1.jpeg image1.jpeg](https://www.smokingmeatforums.com/data/attachments/382/382023-90c5fa6e70e220223e8aba2f32483ebe.jpg)
Any help is appreciated
thanks
Muralboy