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Christmas Buckboard Bacon

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pignit

Master of the Pit
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I've been in KY at my fish camp for about 2 weeks and my internet connection there lets me enjoy the forum but not fast enough to upload my pics so I'm doin a little catchin up. I made Buckboard bacon for Christmas presents this year. I seasoned them with garlic powder, onion powder, black pepper... and TQ for the cure.


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These sat in the fridge for about 16 days.... into the sink to soak with a couple of water changes for about 4 hours..... then I let them sit in the fridge for another 48 hours.


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Then into the smoker.......


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I kept the smoker between 140 and 180 with most of the smoke around 165 with some hickory... sat in there for about 6 or 7 hours.... let it get away from me a little. Was going to pull them at 140 - 145 but they came out just a little over 150.


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These things always turn out sooooo tasteeee. I love em. I kept one... gave my neighbor one.... slicing one for my Father in law and I think maybe I ate one while sleep walkin... somehow.... one is missing.


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Thanks for checkin out my QVIEW..... hope you all had a wonderful Christmas.
 
This is really good looking bacon - Congratulations on a great product
 
great start on the bbb do ya have any finished pics ya know slice and stuff
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Should be a great batch there Dave...
 
So, you eat in your sleep too?
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Looks good.
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Now thats some good looking bacon but I wish I could have seen some of it sliced but I know it looks good. Now I have done a couple of them and I also like to leave it longer then it says to cause it seems to have a deeper more intence flavor.
 
Man, that's some good looking buckboard you sliced up there.
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That looks outstanding Dave!
Thanks for getting my keyboard all slobbered up!

Well deserved------>>>>>
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To you!


Bearcarver
 
Geez oh man, that is some great looking stuff. Man, nice job.
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