Chris from Carrollton,TX (Dallas)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

2165 turbo rail

Newbie
Original poster
Aug 7, 2012
17
10
Carrollton, TX
Hey guys I'm Chris. I live in Carrollton which is just a few miles north of Dallas, TX

I started smoking last year on a cheap side box smoker like most everyone does. I made some really good briskets, some really bad ribs, and some OK chicken.

This year I decided instead of spending all day and night by the smoker trying to regulate my temps, I would buy an electric smoker (I know its a sin to some folks but it works :) )  I wanted to work on taste and presentation instead of trying to work on building the perfect fire.

I bought a MES40 with the SS and glass door no remote and I LOVE it so far. I've made 1 brisket, 1 rack of baby backs, 3 racks of spare ribs and today I'm working on beef ribs and a fatty.

I have not ordered the AMNPS yet but I have done a few of the mods to better my smoke delivery and so far its working perfectly

I have learned a ton from this forum and VERY happy I stumbled upon it!

Thanks

Chris
 
Last edited:
Hi Chris! 
welcome1.gif
to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky