Chorizo Taquitos

[smokininthegarden]

I have been thinking about making these for awhile now and finally got around to making some chorizo so I could. These are really easy to make if you have a air fryer but you could deep fry them as well. I usually start them on my flattop because it is so much easier that way.

To start I reheat some chorizo then lightly oil a corn tortilla and cook it till it just barely starts to bubble. Next place the meat in the tortilla sprinkle with some queso fresco, roll up then in the air fryer for about 5 min. If I was going to serve these with on the table I would accompany them with some homemade salsa Fresca.
But any way they are served they are quite tasty.
Cal

 

[TNJAKE]

Yes please pass about 5 my way!

 

[Sowsage]

Yep I'll take 5 and an extra five for the ride home! I love chorizo!

 

[Brokenhandle]

looks good! Hope ya have a big flat top...the orders are coming in . Let's see Jake wants 5, Travis wants 10, so I better get 15...what I don't eat tonight i can pour gravy over and have for breakfast!

Ryan

 

[one eyed jack]

You'r killing me.

I haven't been able to visit my favorite Mexican restaurant since the virus hit.

 

[JLeonard]

Yeah, put me in for an even dozen.
Jim

 

[smokininthegarden]

OK I got all your orders but just so you know I’m on vacation right now so I’m not making any promises:)

Cal

 

[Ishi]

Where is your new restaurant opening at? I’ll be there!

 

[chopsaw]

Looks great . I have some homemade chorizo in the freezer ( AC Leggs ) . Just might try this today .
Thanks for posting .

 

[chilerelleno]

Another dozen here... And this'll be a weekly order.

 

[smokininthegarden]

Thanks everybody for the nice comments.

Cal