Cholula Pork Butt

[BGKYSmoker]

Got a small bone in 8lb butt getting prepped for tomorrow.

Doing a rub down with some cholula and some meat church Dia de la Fajita Seasoning.

Going in the Bronco tomorrow morning.

 

[tbern]

Sounds good, will be following along!

 

[BGKYSmoker]

Rubbed with cholula and meat church this morning.
Let it rest for 30 mins while the smoker is getting to temp.

On at 0730 with hickory

2.5 hours in.

Just took temp. IT is 135*. Going to take to 170 and wrap it.

 

[tallbm]

Oooh im interested to see how it comes out! :D

 

[SmokinEdge]

Watching, now waiting

 

[tbern]

Looking awesome, waiting for the finish!!

 

[NefariousTrashMan]

Looks good can’t wait to hear how it turns out

 

[BGKYSmoker]

Late with the pics.

Happy with it.

 

[TNJAKE]

Nailed it. Any Cholula flavor?

 

[tbern]

Looks delicious, nice job!!