I have a masterbuilt propane smoker. I’m having an issue with the chips burning out too fast, or at least I think so. I have a approx 3x6 steel box with slotted kid I use for the chips, I have not been using the chip pan that comes with it. I place the box of chips in the other chip pan. I get heavy smoke for about 10-15 min and then nothing. There is no smoke and the chips are black with a little ember to them.
So I have a few questions.
Should I always see smoke coming out? Or can it still be smoking with no visible sign?
If it truly is out, how can I get it to smoke longer? I’ve read soaking them or putting them in tinfoil, or do I just need to keep adding the chips?
Thank you.
So I have a few questions.
Should I always see smoke coming out? Or can it still be smoking with no visible sign?
If it truly is out, how can I get it to smoke longer? I’ve read soaking them or putting them in tinfoil, or do I just need to keep adding the chips?
Thank you.