Chimney volume vs. area

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

thenovaman

Fire Starter
Original poster
May 1, 2012
52
10
Kalamazoo, MI
Why is it that the firebox intake and the firebox to cook chamber opening come out in area (sq in), but chimney size is specified in units of volume?  Theoretically, I could get the necessary chimney volume with 3.48 miles of 1/8" copper tubing, but I don't think that would work very well in practice.
 
Nova, morning...  I would take a guess....  The volume measurement in the stack is used to insure a certain amount of thermal mass of heated air can be moved and it must take into account friction loss and pressure difference in a pipe...  Size openings in the smoker itself were probably developed over time through trial and error and put into a formula....    Either way, the calculator is a great place to start...  It is nice for folks not wanting to re invent the wheel, so to speak...   Dave
 
LOL, after many tries at it, I've found that I'm no good at reinventing the wheel.  I never come up with anything better, and I just waste alot of time and money if I try, which is why I'm using the calculator.  But because I'm a gearhead, I can't help but think of it like an engine; when you're designing an exhaust system, you determine the diameter of the pipes based on the flow rate, and the length is based on the RPM of the engine.  I'm probably over-thinking this, and it's probably fine as long as you have a chimney of a reasonable size (unlike my purposefully ridiculous copper tubing example), but I'm prone to over-thinking things.  Considering the viscosity and velocity of smoke, water vapor, carbon dioxide, and other smoker exhaust gasses, I think frictional losses should be negligible, but I do like your idea of thermal mass in the chimney.
 
I"m glad you asked this question as I've been thinking about it as well in my upcoming build.  Essentially I"m thinking what difference does it matter how long the pipe is as "only so much is going to fit through that diameter of hole at any one time"  But I'm sticking to the calculator or as close as I can within reason to ensure this is done right.

But I'm following you in terms of flow here....

***update***

http://www.wedlinydomowe.com/smokehouse-plans/smokehouse-draft

Makes for a good read to probably answer just that question.
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky