Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Did I ever mention I LOVE ribs? Those ribs n taters looke deeeelicious. Not much of a slaw person but to me that just means i have room for more ribs!!!. Great lookin smoke. Thanks for sharing the Q-view. :)
Well Cowgirl, what do ya say when its all been said...again.. and again...and again...and a......well you know. Everythng looks fantastic and as usual the final plate is the big TA-DA!!
Thank you DINGLE and Krusher!!
If you get a chance, give that marinade a try. It wasn't too bad for store bought. :)
Krusher, are you using the dry cure or brine? The dry cure is more reliable, the brine comes out different every time...I do like to tweak the brine too, add different things to it.
Hope you have great luck with it!